Crispy Honey Butter Korean Chicken
Extra crispy chicken pieces tossed in a sticky honey-butter glaze with a subtle kick of gochujang — sweet, spicy, buttery, and totally addictive.

Ingredients:

For the chicken:
• Boneless chicken thighs or breasts (cut into bite-size chunks)
• Cornstarch + all-purpose flour (for coating)
• Eggs
• Salt & pepper
• Oil for deep frying

For the honey butter glaze:
• Unsalted butter
• Honey
• Garlic (minced)
• Gochujang (Korean chili paste)
• Soy sauce
• Rice vinegar
• Toasted sesame seeds (for garnish)
• Chopped scallions

Optional: serve over rice or in lettuce wraps for the perfect viral-worthy bite!

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