Crispy Honey Butter Korean Chicken Extra crispy chicken pieces tossed in a sticky honey-butter glaze with a subtle kick of gochujang — sweet, spicy, buttery, and totally addictive.
Ingredients:
For the chicken: • Boneless chicken thighs or breasts (cut into bite-size chunks) • Cornstarch + all-purpose flour (for coating) • Eggs • Salt & pepper • Oil for deep frying
Optional: serve over rice or in lettuce wraps for the perfect viral-worthy bite!
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