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"Apple Pie Cookies
INGREDIENTS:
3 gala apples, peeled and sliced 🍎
1/4 cup brown sugar 🍬
2 tablespoons unsalted butter 🧈
1 tablespoon cornstarch 🌽
1/2 teaspoon ground cinnamon 🌿
1/2 cup granulated sugar 🍬
2 tablespoons unsalted butter, cubed and at room temperature 🧈
1/4 cup heavy cream, at room temperature 🥛
1/2 teaspoon salt 🧂
1/2 teaspoon pure vanilla extract 🌿
3 1/4 cups all-purpose flour 🌾
1 teaspoon baking powder 🍰
1 teaspoon ground cinnamon 🌿
1 teaspoon cornstarch 🌽
1 teaspoon salt 🧂
1 cup unsalted butter, melted and cooled 🧈
1 cup brown sugar 🍬
1/2 cup granulated sugar 🍬
1 teaspoon pure vanilla extract 🌿
2 large eggs, at room temperature 🥚
2 tablespoons unsalted butter, melted 🧈
1/2 cup granulated sugar 🍬
1 teaspoon ground cinnamon 🌿
INSTRUCTIONS:
1. Prepare the apple pie filling by melting 2 tablespoons of butter in a medium saucepan over medium heat. Add the sliced apples, 1/4 cup brown sugar, 1 tablespoon cornstarch, and 1/2 teaspoon ground cinnamon. Cook, stirring frequently, until the mixture thickens and apples are tender, about 5 minutes. Remove from heat and let cool completely. 🍏
2. Make the salted caramel sauce by placing 1/2 cup granulated sugar in a small saucepan over medium heat. Stir occasionally as the sugar melts and turns amber in color. Remove from heat and carefully stir in the cubed 2 tablespoons butter until melted. Slowly pour in 1/4 cup heavy cream while stirring, then add 1/2 teaspoon salt and 1/2 teaspoon vanilla extract. Stir until smooth, then set aside to cool. 🍯
3. For the cinnamon cookie dough, whisk together 3 1/4 cups flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon cornstarch, and 1 teaspoon salt in a medium bowl.
4. In a large bowl, whisk melted 1 cup butter, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon vanilla, and 2 eggs until smooth and combined.
5. Gradually add the dry flour mixture into the wet ingredients using a rubber spatula, mixing just until combined. Let the dough rest for 10 minutes. 🍪
6. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Using a large cookie scoop, portion dough balls onto the prepared baking sheets, spacing them evenly. Gently press a hole into the center of each dough ball with the back of a spoon or small measuring cup.
8. Bake for 11 minutes, then press the centers again to deepen the indentation and continue baking for 1 to 3 minutes until cookie edges are golden. Remove from oven and cool completely on wire racks. 🌡️
9. Mix 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl. Brush each cooled cookie with 2 tablespoons melted butter, then dip the tops and edges into the cinnamon-sugar mixture to coat fully. 🍥
10. Assemble the cookies by filling each indentation with a spoonful of the prepared apple pie filling. Drizzle salted caramel sauce over the top of each cookie evenly. Serve and enjoy your warm, flavorful apple pie cookies! 🍏
Prep Time: 1 hour | Cooking Time: 13 minutes | Total Time: 1 hour 13 minutes
Kcal: 404 kcal per serving | Servings: 15 large cookies"
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