Green Goddess Salad inspired by @bakedbymelissa

INGREDIENTS
For The Salad
    •    1 small head green cabbage
    •    3-4 baby cucumbers seeds scooped
    •    1/4 cup chives
    •    1 bunch scallions, light green & white parts
For The Dressing
    •    1 cup basil leaves
    •    1 cup fresh spinach
    •    2 cloves garlic
    •    1 small shallot
    •    2 lemons, juiced
    •    1/4 cup olive oil
    •    1/4 cup raw, unsalted cashews
    •    1 teaspoon salt
    •    2 tablespoons rice vinegar 
    •    1 bunch scallions, dark green tips
DIRECTIONS
    1    Finely chop the cabbage, cucumbers, chives, and light green & white parts of the scallions and add to a large bowl.
    2    Add the dressing ingredients to a high-powered blender in the order listed (liquids should go in first). Use whatever parts of the scallions you didn’t toss in the salad. Pulse until the dressing is completely smooth and no green specks remain.
    3    Pour the dressing over the salad and mix well to evenly coat. Serve immediately

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