GNOCCHI, LENTIL & TOMATO BAKE 💚

This has to be one of my favourite one pan bakes, so cosy and full of healthy goodness and flavour - it’s definitely a 12/10 meal! 👌💯😍

Recipe- serves 4

Ingredients
1 large onion , finely diced
4 cloves garlic, crushed
200g cherry or baby plum tomatoes
1 tin chopped tomatoes
1/2 tspn chilli flakes
2 tspn maple syrup
2 tspn balsamic vinegar
300ml @marigoldhealthfoods bouillon vegetable stock
1 packet gnocchi (vg)
1 tin lentils, drained and rinsed
4 handfuls spinach, chopped
1/2 bunch basil chopped

Method
- add the onions to a deep bottomed pan with a little olive oil or spray oil, fry gently until softened
- Add the garlic and tomatoes and continue to cook until softened
- Add the tin of chopped tomatoes, together with the chilli flakes, maple syrup, balsamic vinegar, vegetable stock and lentils - give it a stir to combine
- Continue to cook for 5 minutes, folding the spinach in to the dish before checking the seasoning- add salt and black pepper to taste
- Stir through the gnocchi and put the pan in the oven for 25 minutes to bake
- Serve, garnished with some freshly torn basil (I didn’t have any this time around) and some crusty garlic bread.
- Enjoy 😊
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#onepanmeal #onepanmeals #gnocchi #vegancomfortfood #easymealprep