CRUNCHY KETCHUP & SWEET SRIRACHA CHICKEN BURGERS

@degustabox_uk #degustaseabrook

To make 2 burgers:
2 chicken thighs (boneless, skinless)
1 egg
2 bags ketchup crisps @seabrookcrisps
2 burger buns
2 slices cheese
Handful of lettuce
2 tbsp Heinz Sweet Sriracha Ketchup
Salt & pepper
Oil spray

Crush the crisps into small crumbs (not dust — keep some texture for crunch).
Pat the chicken dry and season with salt & pepper.
Beat the egg in a bowl
Dip chicken into the egg
Press into the crushed crisps until fully coated
Preheat air fryer to 190°C
Lightly spray the chicken with oil
Cook for 14–16 mins, flipping halfway
Cook until golden, crispy, and cooked through
Toast your buns
Add lettuce + cheese
Place crispy chicken on top
Drizzle with sweet sriracha ketchup

I put some @lambwestonathomeukie waffle fries with bacon bits & baconaise on the side 😋