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7 Can Soup is a delicious and hearty meal that’s ready in under 30 minutes! Made with all canned ingredients from your pantry, this simple soup is budget-friendly and perfect for busy weeknights.
👉️ Get the recipe and more tips & FAQs at the link in my bio (or do a search on Google for "Yellow Bliss Road 7 Can Soup")
https://www.yellowblissroad.com/7-can-soup/
7 CAN SOUP
Serves 6
INGREDIENTS
15 ounce can diced tomatoes undrained
30 ounced canned beef broth
15 ounce can kidney beans drained and rinsed
15 ounce can black beans drained and rinsed
15 ounce can pinto beans drained and rinsed
15 ounce can corn drained
4 ounce can sliced olives drained
1 ounce packet taco seasoning 1-2 tablespoons
INSTRUCTIONS
1. Add ingredients to a 5-quart dutch oven.
2. Bring to a gentle boil, then reduce heat to a simmer and cover. Simmer for 15 minutes.
3. Serve with sour cream, shredded cheese, sliced green onions, and crushed tortilla chips for topping, if desired.
VARIATIONS
Try It With Meat– Add a pound of cooked ground beef or some shredded chicken to your soup.
Add Some Veggies – Add a cup of frozen mixed vegetables or some fresh carrots, peas, potatoes, mushrooms, or celery.
Seasoning – Instead of taco seasoning, you could just add garlic powder, chili powder, and onion powder for great flavor.
Soup Toppings – I love to set up a soup topping bar and let everyone go to town selecting their favorite toppings: Shredded cheese, sour cream, sliced green onions, cilantro, avocado, jalapenos, lime wedges, crushed tortilla chips or corn chips.
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