Easy tofu noodle bowl

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Easy tofu noodle bowl
By @helens_vegan_kitchen
Makes 4 portions

Tofu ingredients
400g block of firm tofu
1 tsp garlic powder
1 tbsp oil
Salt/pepper
Juice of a lime
2 tbsp maple syrup

4 nests of rice noodles
2 tbsp tamari (or soy sauce)
1 tbsp sesame oil
2 carrots, cut into strips
1 red pepper, cut into strips
1/4 red cabbage, cut into strips
1/2 large cucumber, sliced
1 cup edamame beans

Toppings
Cashew nuts
Sesame seeds

1️⃣ For the tofu, slice the block into small rectangles and season with lots of salt, pepper and the garlic powder. Add the oil to a griddle pan and fry the tofu on each side for 2-3 mins until seared. For the last minute of cooking drizzle over the lime juice and maple syrup
2️⃣ Cook the noodles as per packet instructions, drain and add to a bowl with the sesame oil and soy sauce
3️⃣ Prepare you veg and when the tofu is ready, divide into 4 portions and top with some toasted cashews and a sprinkle of sesame seeds.

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