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Easy Buffalo fries🌱
By @veganfoodcrazy
INGREDIENTS:
1/2 bag of frozen fries
1/2 cup Buffalo sauce
2 tbsp vegan butter
1 tsp garlic granules
Couple cracks pepper
Dash salt
TOPPINGS:
1 tbsp vegan feta
Chives
Cilantro
Vegan mayo or ranch
Method
Melt the butter and add to a bowl when the Buffalo sauce, garlic , salt and pepper and set aside
Since the potatoes were frozen, I Cooked the them in the air fryer at 400 for about 7 minutes , before adding the sauce . Remove from the air fryer and add about half of sauce and toss to coat. Add the fries back to the air fryer and cook for about 10-13 minutes more or until crispy.
Place the fries on a bowl, add the rest of the sauce and toss to coat . Top with the feta, chives, cilantro and mayo/ranch.
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