Summery Caprese Hasselback Chicken Delight

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Summery Caprese Hasselback Chicken Delight

New Tico

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  • This Caprese Stuffed Chicken is a fun spin on dinner! Chicken breasts are marinated, then stuffed hasselback style with mozzarella, tomato slices, and fresh basil. It's perfect for summer!

    👉️ Get the recipe and step-by-step pictures at the link in my bio (or Google "Yellow Bliss Road Caprese Stuffed Chicken")
    ⁠
    CAPRESE STUFFED CHICKEN

    Serves 4
    ⁠
    INGREDIENTS⁠

    Marinade:
    1/3 cup olive oil
    1/4 cup balsamic vinegar
    2 teaspoons Dijon mustard
    2 teaspoons Italian seasoning
    2 cloves garlic minced
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Chicken:
    4 boneless, skinless chicken breasts trimmed, approx. 6-8 ounces each
    2 medium Roma tomatoes halved lengthwise then thinly sliced to make half-moon shape slices
    8 ounces fresh mozzarella sliced thin, then cut in half to make half-moon shape slices
    1 cup large basil leaves cut in half, plus more for garnish if desired
    Balsamic glaze for garnish, optional

    INSTRUCTIONS⁠

    1. In a small bowl, whisk together the marinade ingredients. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring all pieces are coated. Refrigerate for at least 1 hour or up to 24 hours before assembly. Before baking, remove the chicken from the marinade and discard it.

    2. Preheat oven to 400℉. Spray a rimmed baking sheet lined with foil with non-stick cooking spray.

    3. Place each chicken breast flat on a cutting board. Using a sharp knife, make 4 deep cuts, about ½ inch apart, crossways into the top of each chicken breast, being careful not to cut all the way through. Tip: Placing chopsticks down on the cutting board on either side of the chicken is a good trick to make sure your knife doesn't accidentally cut all the way through.

    4. Fill each cut with a tomato slice, mozzarella slice, and basil leaf.

    5. Place the chicken on the prepared pan and bake for 25-30 minutes or until an instant-read thermometer inserted into the thickest part of the breast reaches 165℉.

    6. Remove the chicken from the oven and allow it to rest for 5 minutes. Drizzle with balsamic glaze if using, and garnish with extra chopped basil.

    #capresechicken #stuffedchicken #chickenbreastrecipe #stuffedchickenbreast #easychickenrecipes
Summery Caprese Hasselback Chicken Delight
  • Summery Caprese Hasselback Chicken Delight
Summery Caprese Hasselback Chicken Delight
  • Summery Caprese Hasselback Chicken Delight
New Tico
6 0

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