Creamy Southern Potato Salad Delight with Tangy Mustard Twist
This Southern Potato Salad is a MUST for summer BBQs, potlucks, and the 4th of July! It's creamy, tangy, and ready in just 30 minutes.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Southern Potato Salad")
SOUTHERN POTATO SALAD
Serves 8
INGREDIENTS
3 pounds russet potatoes - about 5 medium potatoes, peeled and cut into 1-inch cubes
1 ¼ cups mayonnaise
1 tablespoon yellow mustard
¼ cup pickle relish
½ teaspoon garlic powder
2 teaspoons sugar
2 teaspoons white vinegar
5 hard boiled eggs, diced
2 stalks celery, diced
5 green onions, diced
Salt & pepper to taste
Paprika
INSTRUCTIONS
1. Place diced potatoes in a large pot and cover with water. Add a couple teaspoons of salt and bring the water to a boil over medium-high heat.
2. Cook until potatoes are fork-tender, about 10 minutes. Watch closely and do not overcook or the potatoes will become mushy. Drain and set aside.
3. In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
4. Add potatoes and stir to coat completely. Fold in eggs, celery, and green onions. Taste and add salt and pepper as desired. If desired, top with a few sliced eggs and a sprinkle of paprika.
NOTES
Keep refrigerated until ready to serve, and make ahead up to 24 hours in advance.
#southernpotatosalad #potatosaladrecipe #summerfood #summereats #summersalads #picnicfood #4thofjulyfood #4thofjulyrecipes #summersides #summersidedish
Creamy Southern Potato Salad Delight with Tangy Mustard Twist
Creamy Southern Potato Salad Delight with Tangy Mustard Twist
This Southern Potato Salad is a MUST for summer BBQs, potlucks, and the 4th of July! It's creamy, tangy, and ready in just 30 minutes.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Southern Potato Salad")
SOUTHERN POTATO SALAD
Serves 8
INGREDIENTS
3 pounds russet potatoes - about 5 medium potatoes, peeled and cut into 1-inch cubes
1 ¼ cups mayonnaise
1 tablespoon yellow mustard
¼ cup pickle relish
½ teaspoon garlic powder
2 teaspoons sugar
2 teaspoons white vinegar
5 hard boiled eggs, diced
2 stalks celery, diced
5 green onions, diced
Salt & pepper to taste
Paprika
INSTRUCTIONS
1. Place diced potatoes in a large pot and cover with water. Add a couple teaspoons of salt and bring the water to a boil over medium-high heat.
2. Cook until potatoes are fork-tender, about 10 minutes. Watch closely and do not overcook or the potatoes will become mushy. Drain and set aside.
3. In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
4. Add potatoes and stir to coat completely. Fold in eggs, celery, and green onions. Taste and add salt and pepper as desired. If desired, top with a few sliced eggs and a sprinkle of paprika.
NOTES
Keep refrigerated until ready to serve, and make ahead up to 24 hours in advance.
#southernpotatosalad #potatosaladrecipe #summerfood #summereats #summersalads #picnicfood #4thofjulyfood #4thofjulyrecipes #summersides #summersidedish
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