These BBQ Pulled Pork Sandwiches are a guaranteed hit at your next get-together! Tender, slow-cooked pork is piled high on toasted brioche buns and topped with creamy coleslaw. 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Pulled Pork Sandwiches") BBQ PULLED PORK SANDWICHES Serves 6 INGREDIENTS Sandwich: 1 batch of pulled pork (store-bought or homemade - check out my recipe for slow cooker pulled pork) 6 brioche buns Other optional toppings: BBQ sauce, sliced pickles, sliced red onions, pepperoncinis, pineapple rings Coleslaw: 12 ounce package coleslaw mix ¾ cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt Black pepper to taste INSTRUCTIONS 1. In a medium sized bowl, whisk together the mayonnaise, apple cider vinegar, olive oil, salt and pepper. Add the coleslaw mix and toss to coat well. Let it sit and marinate for an hour in the fridge if you have the time. 2. Toast buns in the oven, open and face up, at 400 degrees for 3-5 minutes or until golden and toasty but still soft. Or, toast in a skillet, face down, until toasted. 3. Pile pulled pork high onto the bottom bun. 4. Top with a drizzle of BBQ sauce and a spoonful of coleslaw, then add the top bun and serve immediately. Serve with dill pickles and potato chips or french fries. 5. Pile the pork high on the sandwich. Be light-handed with the BBQ sauce. Maybe do a couple with the coleslaw and a couple with sliced pickles. #pulledporksandwich #pulledporksandwiches #pulledporksliders #pulledporksammies #crockpotpulledpork #slowcookerpulledpork
Savory BBQ Pulled Pork Delight with Creamy Coleslaw
