Raspberry Lemonade Cupcakes Fluffy lemon cupcakes filled with raspberry jam and topped with a tangy lemon buttercream — sweet, citrusy, and bursting with summer flavor.
Ingredients:
For the cupcakes: • All-purpose flour • Baking powder • Salt • Unsalted butter • Granulated sugar • Eggs • Lemon zest and juice • Milk or buttermilk • Vanilla extract
Filling: • Raspberry jam or preserves
Lemon buttercream: • Unsalted butter • Powdered sugar • Lemon juice and zest • Vanilla extract • A pinch of salt
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