Raspberry Lemonade Cupcakes
Fluffy lemon cupcakes filled with raspberry jam and topped with a tangy lemon buttercream — sweet, citrusy, and bursting with summer flavor.

Ingredients:

For the cupcakes:
• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Lemon zest and juice
• Milk or buttermilk
• Vanilla extract

Filling:
• Raspberry jam or preserves

Lemon buttercream:
• Unsalted butter
• Powdered sugar
• Lemon juice and zest
• Vanilla extract
• A pinch of salt

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