Lemon Poppy Seed Cake with Blueberry Glaze Light and fluffy lemon cake speckled with poppy seeds, topped with a vibrant blueberry glaze — a zesty, fruity twist that’s both beautiful and delicious.
Ingredients:
For the cake: • All-purpose flour • Baking powder • Salt • Unsalted butter • Granulated sugar • Eggs • Greek yogurt or sour cream • Fresh lemon juice and zest • Vanilla extract • Poppy seeds
For the blueberry glaze: • Fresh or frozen blueberries • Powdered sugar • Lemon juice • Water (as needed to thin)
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