Lemon Poppy Seed Cake with Blueberry Glaze
Light and fluffy lemon cake speckled with poppy seeds, topped with a vibrant blueberry glaze — a zesty, fruity twist that’s both beautiful and delicious.

Ingredients:

For the cake:
• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Greek yogurt or sour cream
• Fresh lemon juice and zest
• Vanilla extract
• Poppy seeds

For the blueberry glaze:
• Fresh or frozen blueberries
• Powdered sugar
• Lemon juice
• Water (as needed to thin)

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