If you're craving a bright, fruity dressing that actually tastes like raspberries, this vinaigrette is your new best friend! It’s made with raspberry jam for max flavor and silky smooth texture. Drizzle it over a leafy green salad with goat cheese, or use it as a marinade for grilled chicken!
Ingredients:
3 tbsp raspberry jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 tsp salt
1/8 tsp black pepper
1/2 tsp mustard (Dijon or yellow)
1 tsp lemon juice
👉 Get the full recipe and mixing tips in the comments!
---
Full Instructions:
1. In a small bowl or jar, add raspberry jam, balsamic vinegar, olive oil, salt, pepper, mustard, and lemon juice.
2. Whisk vigorously (or shake in a sealed jar) until fully emulsified and smooth.
3. Taste and adjust salt, sweetness, or acidity to your liking.
4. Store in the fridge for up to 1 week. Shake before each use.
Enjoy over salads, grain bowls, grilled veggies, or even as a sandwich spread booster! 🌿
