Decadent Strawberry Infused Chocolate Dream Cake Ingredients: • 1 ¾ cups all-purpose flour • 2 cups granulated sugar • ¾ cup unsweetened cocoa powder • 2 teaspoons baking soda • 1 teaspoon baking powder • 1 teaspoon salt • 2 eggs • 1 cup buttermilk • 1 cup strong black coffee, cooled • ½ cup vegetable oil • 2 teaspoons vanilla extract • 1 cup fresh strawberries, chopped Directions: 1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. Add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed for 2 minutes. The batter will be thin. 4. Stir in the chopped strawberries. 5. Pour batter evenly into prepared pans. 6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 7. Cool in the pans for 10 minutes, then remove to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 415 kcal | Servings: 12 servings
