🍗 Chicken Breasts with Pomegranate Molasses & Pistachio Gremolata
Ingredients (Serves 4):
For the chicken: • 4 chicken breasts • 2 tbsp olive oil • 2 tbsp pomegranate molasses • 1 tbsp honey • 2 cloves garlic, minced • 1 tsp smoked paprika • Salt & black pepper
For the pistachio gremolata: • ½ cup pistachios, chopped • Zest of 1 lemon • 1 clove garlic, finely grated • 2 tbsp fresh parsley, chopped
Instructions: 1. Mix pomegranate molasses, honey, olive oil, garlic, paprika, salt, and pepper. Coat chicken breasts and marinate 30 min. 2. Sear chicken in a hot skillet until caramelized, then finish in oven at 375°F (190°C) for 10–12 min until cooked through. 3. Combine pistachios, lemon zest, garlic, and parsley for gremolata. 4. Serve chicken topped with gremolata, drizzled with pan juices.
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