Ingredients (Serves 4–6): • 2 medium beets, roasted and peeled • ½ cup creamy goat cheese • 2 tbsp Greek yogurt • 1 tbsp olive oil • 1 tsp lemon zest • Salt & pepper to taste
For topping: • 1 tbsp honey • 2 tbsp pistachios, roughly chopped • A drizzle of olive oil
Instructions: 1. Blend roasted beets with yogurt, olive oil, lemon zest, salt, and pepper until silky smooth. 2. Spread goat cheese on a plate in a rustic swirl. 3. Spoon beet purée around and over the cheese, creating a marbled effect. 4. Drizzle with honey, sprinkle pistachios, and finish with a little olive oil. 5. Serve with warm pita, rustic bread, or veggie sticks.
Comment DIP to get our Creative & Gourmet Dips eBook for $3.90 USD Or comment 100 to unlock our 100-eBook bundle — over 80,000 recipes for only $5 USD
