🩸 BLOODY MARY LONDON BROIL 🍷

Because Halloween isn’t just for the kids! This Bloody Mary London Broil is for the older trick-or-treaters—the ones who’ve traded candy bags for crockpots and a good glass of red. Tender beef slow-cooked in a blend of wine, broth, and Bloody Mary mix, this dish is rich, savory, and just a little wicked. It’s comfort food with a bite, and the kind of meal that fills your house with aromas so hauntingly good, you’ll swear they could raise the dead.

Ingredients (makes 1 London Broil):
• 1 (3–5 lb) London broil
• ½ cup extra virgin olive oil
• 1 Tbsp brown sugar
• 2–4 cups carrots, chunked or sliced
• Potatoes, diced or sliced
• 1 onion, sliced
• 1 packet no-salt meatloaf seasoning
• 2–3 cups unsalted beef broth
• 1½ cups dark red wine
• 2½ cups Bloody Mary mix

Instructions:
1. Prepare crockpot.
2. In a large sealable bag, place the London broil, olive oil, and brown sugar. Marinate in the refrigerator for at least 4 hours or overnight.
3. Add the meat and marinade to the crockpot along with carrots, potatoes, onion, seasoning, broth, wine, and Bloody Mary mix.
4. Cook on high for 6 hours or low for 7–9 hours, until the meat is fork-tender and the sauce is thick and rich.

🎃 Halloween Fact: The Bloody Mary cocktail was named in the 1920s—possibly after Queen Mary I of England, who was nicknamed “Bloody Mary” for her fiery rule. Its deep red color and mysterious legend made it a natural fit for Halloween-themed dishes like this one.

👻 Spooky Serving Idea: Serve slices of the London broil on a dark platter with the sauce spooned over like a crimson glaze. Add roasted baby potatoes and carrots around it for “bones” and “embers.” For a festive twist, garnish with celery leaves or a Bloody Mary–style celery stick spear!

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