Why settle for plain burgers when you can serve a plate of monster heads? These Bloody Burger Heads are juicy, cheesy, and just gruesome enough to be a Halloween hit. Spinach hides inside like a little surprise, while ketchup becomes your “paint” to draw funny, scary, or downright silly faces. Whether you go for Frankenstein frowns, vampire grins, or goofy monster smiles, these burgers turn dinner into edible art.
Instructions: 1. Preheat grill to medium-high. 2. In a bowl, mix ground beef, onion, and garlic powder with clean hands. 3. Form into patties or squares. 4. Press your thumb into the center, fill with spinach, then cover with more beef. 5. Grill 5–7 minutes on one side, flip, and cook another 1½–2 minutes. 6. Top with cheese and cook 2–3 more minutes until melted. 7. Once cooked, use ketchup to draw faces—scary scars, silly smiles, or bloody drips.
🎃 Halloween Fact: Ketchup wasn’t always the tomato sauce we know today. In the 1700s, it was often made with mushrooms or fish! The tomato version became popular in the 19th century and eventually claimed its rightful spot as America’s favorite condiment—perfect for spooky “blood.”
👻 Spooky Serving Idea: Line your burger heads on a dark platter with shredded lettuce “hair” sticking out around them. Add candy eyes on top (before serving!) to give each burger its own personality. The creepier the face, the bigger the laughs!
