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✨RAINBOW TOFU FRIED RICE ✨
By @clairebear_bites
INGREDIENTS-
• 1 package Tofu Firm
• 2 tbsp oil
• garlic
• 3 cups cooked rice
• 1 can corn (drained)
• 1/2 red bell pepper (diced)
• 1 1/2 carrots (peeled, diced)
• 1 cup purple cabbage (shredded)
• 1 cup edamame (steamed, shelled)
• 2 green onions, sliced for garnish
• 3 tbs nutritional yeast
SAUCE-
• 1 tsp sesame oil
• 2 tbs coconut aminos
• 1 tsp sriracha
TO MAKE -
• First open and cube your package of tofu.
• Add to an airfryer, drizzle with avocado oil and cook at 400F until brown and crispy.
• To a warm skillet, add oil, garlic, bell pepper, carrot, and cabbage. Stir fry until garlic is fragrant. Just a few minutes.
• Add your rice, corn, and edamame.
• Combine all your sauce ingredients into a bowl and mix to combine.
• Add sauce into your pan along with the nutritional yeast.
• Stir for another few minutes until warmed through.
• Add cooked tofu. Toss. And add to your serving bowls.
• Garnish with green onion.
• ENJOY!!! 🌈
#vegancurry #vegetarianmealprep #plantbasedsnacks #vegansnack #veganchocolatecake #vegancheesecake #VeganInspirations
#vegancuisine #veganmexican #thecookingfeed #veganitalian #easyveganmeals #vegansoup #plantbasedfoods #veganas #VeganInspiration
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