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CHICKEN & CHORIZO PIE 🥧
Be rude not to make a pie with it being British pie week! 😍
🥧 In a pan I cooked 2 diced chicken breasts & 60g sliced chorizo, seasoning with rosemary, smoked paprika, salt & pepper.
🥧 I then added 400ml chicken stock and let it simmer on low for about 10 mins, adding in some peas a few mins from the end.
🥧 I then added 60g light and combined, turned off the heat and let the mix thicken as it cooled.
🥧 I added light puff pastry to the bottom of a dish, then added half the mix and some more pastry to the top, brushed with egg then popped into the oven until cooked & golden!
#britishpieweek #chickenpie #homemadepie #savourypie #fussfreerecipes #hampshirefoodie #southamptonfoodie #comfortfood
#caloriecountinguk #caloriedeficit #healthylifestyle #caloriecountingblogger
#nutracheckuk
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