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CREAMY CHORIZO, SUNDRIED & SPINACH PIE 🥧
In honour of ‘National Pie Week’ (what a week 😍😂) I made this super creamy, comforting pie consisting of chorizo, spinach and sundried tomatoes
1kg potatoes
Sundried tomatoes, chopped
Handful spinach
125ml cream
1 chicken stock
500ml water
Oregano, salt, pepper, thyme, paprika
1 onion, very finely diced
5 garlic cloves, minced
120g chorizo, sliced
🍅 sautee the chorizo off in some of the sundried oil until slightly crispy, then set aside
🍅 while you prepare the filling, peel and boil the potatoes until soft
🍅 in the same pan you cooked the chorizo, add the diced garlic and onion along with the seasonings
🍅 once softened, add the tomatoes, chorizo back in and other ingredients and bring to a light simmer
🍅 when the potatoes are cooked, drain them off and make your mash how you like it
🍅 load a pie dish up with the filling then add the mash on the top. Cook in the oven until browned
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