Vegan Satay Tofu Skewers🍢

1 bước trong 1 phút

Giới thiệu

Vegan Satay Tofu Skewers🍢
Grilled to perfection and draped over a bed of fluffy rice.

Follow @plantiful.palate for more recipes🗒️

Recipe:
Ingredients:
- 400g firm tofu, pressed and cubed
- 200g rice, washed and drained
- 1 red bell pepper, thinly sliced
- 1 bunch of kale, de-stemmed and chopped
- For the Marinade:
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp turmeric powder
- 1/2 tsp cayenne pepper
- For the Peanut Satay Sauce:
- 4 tbsp smooth peanut butter
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime juice
- Water to thin, as needed
- Wooden skewers, soaked in water
- Fresh coriander, chopped, for garnish
- Sesame seeds, for garnish

Method:
1. Wrap the tofu in a clean kitchen towel and place a heavy object on top to press for about 15 minutes. Unwrap and cut the tofu into even cubes.
2. Combine the marinade ingredients in a bowl. Add tofu cubes and gently coat. Marinate for at least 10 minutes.
3. Thread the marinated tofu cubes onto the skewers.
4. Cook the rice as per the packet instructions until tender and fluffy. Keep warm.
5. Grill the tofu skewers on a preheated griddle pan over medium heat, turning regularly until all sides are nicely charred.
6. For the peanut satay sauce, whisk together all the ingredients until smooth, adding water to reach desired consistency.
7. In a separate pan, quickly sauté the red pepper until just soft and wilt the kale.
8. Serve the skewers over a mound of rice, alongside the sautéed pepper and kale. Drizzle generously with peanut satay sauce, then garnish with fresh coriander and a sprinkle of sesame seeds.

#veganrecipes #DinnerIdeas #PlantPowered #foodie #FoodStyling #VeganAF #veganeats #veganfamily #VeganFood #foodphotography #VeganFoodie #eatclean #PlantbasedCooking #Vegansofig #Vegan #cleaneating #vegandinner #veganism #healthyrecipes #veganlife #govegan #plantbased #homecooking #EasyVegan #SimpleVegan #vegandinnerideas #veganfoodshare #veganinspiration #tofu #chinesefood