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Palak tofu
By @the_clumsy_vegan
Ingredients:
Tofu: 1 block of firm tofu pressed
Arrowroot powder: 2 T
Spinach: 5 C
Shallots: 2
Tomato: 1/2
Garlic: 2 cloves
Ginger: 1 cm
Green chilli: 1
Oat cream: 2 T
Water: 1/2 C
Salt to taste
Oil
☘️
Whole spices:
Cumin seeds: 1 t
Bay leaves: 2
Cloves: 2
Black Cardamom : 1
Powdered spices:
Garam masala: 1 t
Turmeric: 1 t
Coriander powder: 2 t
Asafoetida: 1/2 t
☘️
Method:
-Cut tofu in cubes, season with salt and pepper, dust with arrowroot and pan fry till crispy
-Blanch spinach in boiling water and immerse in ice cold water.
-Drain spinach and blend with water, ginger, garlic and chilli into a smooth sauce
-Heat oil in a pan and add the listed whole spices
-Cook for a minute and add onions. When onions become translucent add tomato and powdered spices.
-Cook stirring till tomatoes turn mushy then add sauce
-Bring to a simmer and stir in cooked tofu and oat cream
-Season as desired.
#plantbasedrecipes #veganspaghetti #veganicecream #vegandumplings #veganbreakfastideas #veganfoodspot #veganrecipeideas #vegancookings #plantbasedfoodie
#vegandonuts #veganburgers #vegancookiedough #recetasveganas #vegantacos #plantbasedcheese
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