1 bước trong 1 phút
Giới thiệu
Ingredients:
• 1 sheet of puff pastry, thawed
• 1/2 cup granulated sugar
• 1 egg, beaten (for egg wash)
• 1 cup heavy cream
• 2-3 tbsp powdered sugar
• 1 tsp vanilla extract
Instructions:
1. Prepare the Pastry:
• Roll out the puff pastry on a lightly floured surface.
• Cut into strips about 1-2 inches wide.
2. Shape the Cones:
• Wrap each strip around a cone-shaped mold or a rolled foil cone, overlapping the edges slightly. Seal the edge with a bit of water or egg wash.
3. Bake:
• Place cones on a baking sheet lined with parchment paper.
• Brush tops with beaten egg and sprinkle with granulated sugar.
• Bake at 400°F (200°C) for 15-20 minutes or until golden brown. Let cool.
4. Prepare the Cream:
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
5. Fill the Cones:
• Once cones are completely cooled, fill with whipped cream using a piping bag.
Tips:
• Keep puff pastry cold for easier handling.
• Experiment with different fillings like chocolate or fruit cream.
• Store unfilled cones in an airtight container for up to 2 days.
Enjoy 😊
Chuẩn bị
More ideas
