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Giá»i thiá»u
A Luxe Italian Treat in Every Crunchy Cone
Ingredients
For the Creamy Filling:
1 cup ricotta (well-drained overnight)
1/2 cup shelled pistachios
1/3 cup powdered sugar
1/4 cup heavy cream
1/2 tsp vanilla extract
Pinch of sea salt
For the Cones & Topping:
12 mini waffle cones
Optional: melted white chocolate (for cone rims)
2 tbsp crushed pistachios (for topping)
đ©âđł Instructions
Grind the Pistachios
Use a food processor to pulse pistachios into a fine powderâstop before it becomes paste.
Whip the Filling
Blend ricotta, powdered sugar, vanilla, and salt. Fold in the pistachios. Whip the cream separately, then fold it gently into the mix until fluffy.
Chill It
Let the filling sit in the fridge for at least 30 minutesâit gets thicker and pipe-perfect.
Prep Your Cones
(Optional) Dip rims in melted white chocolate. Let set.
Fill & Finish
Pipe the pistachio cream into each cone. Top with crushed pistachios and serve immediately.
đ Recipe Details
Prep Time: 25 minutes
Cook Time: None
Servings: 12 cones
Difficulty: No-fail
đ Why Youâll Love It
Whipped ricotta meets pistachio in the silkiest, most elegant dessert moment.
No oven, no fussâjust instant dessert bliss in every adorable cone.
Tiny cones, major flavor impact!
Serve these once, and theyâll haunt your dreamsâin the best way. đ
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