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Crispy Chicken Cheese Balls Recipe
Ingredients:
1 cup boiled & shredded chicken
1 cup grated mozzarella cheese
2 boiled potatoes (mashed)
1 tsp black pepper
1 tsp red chili flakes
½ tsp salt (adjust to taste)
1 tbsp finely chopped coriander
1 tsp garlic paste
1 tbsp cream (optional for softness)
1 tbsp cornflour
1 egg (for coating)
Breadcrumbs (for coating)
Oil for deep frying
Instructions:
1. In a mixing bowl, combine shredded chicken, mashed potatoes, cheese, and all spices.
2. Add cornflour and cream. Mix well to form a soft dough-like mixture.
3. Shape into small balls (bite-sized).
4. Dip each ball in beaten egg, then coat with breadcrumbs.
5. Chill in fridge for 20–30 mins to firm them up (prevents breaking).
6. Heat oil and deep fry on medium heat until golden and crispy.
7. Serve hot with ketchup or garlic mayo dip.
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