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Ingredients
For the Cake:
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 6 large eggs
• I cup unsalted butter, softened
• 1 cup whole milk
• 1 tablespoon pure vanilla extract
• I teaspoon baking powder
• ½ teaspoon salt
Instructions
Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan.
Cream Butter & Sugar: Beat butter and sugar together until light and fluffy—about 4–5 minutes.
Add Eggs: Mix in the eggs, one at a time, beating well after each addition.
Add Dry & Wet: Alternately add flour (sifted with baking powder and salt) and milk, beginning and ending with flour.
Add Vanilla: Stir in vanilla extract until just combined.
Bake: Pour batter into prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let cool in the pan for 10–15 minutes before inverting onto a wire rack to cool completely.
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