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Homemade BBQ Sauce
If you’ve never made your own BBQ sauce, try it this sauce…,
Ingredients:
• 2 cups ketchup
• ½ cup apple cider vinegar
• ¼ cup packed brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice (optional but adds brightness)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• A pinch of salt
• Optional: a dash of hot sauce for some kick
Instructions:
1. In a medium saucepan, combine all the ingredients over medium heat.
2. Stir everything together until smooth and well combined.
3. Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer for about 8–10 minutes, stirring occasionally.
4. Taste and adjust — if you want it sweeter, add honey or sugar; for more tang, add a splash more vinegar.
5. Once it thickens slightly and the flavors have blended nicely, remove from heat and let cool.
To Store:
Pour into a jar or airtight container. It’ll keep in the fridge for up to 2 weeks.
Brush it on ribs, burgers, chicken, or even use it as a dip for fries. It’s a game changer!
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