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Butter Jam Cookies Recipe
Butter jam cookies are a delightful treat, perfect for any occasion. Their buttery, melt-in-your-mouth texture combined with the sweet burst of your favourite jam creates a cookie that is both simple to make and irresistible to eat.
Ingredients;
1 cup (225g/ 7.9oz) unsalted butter, softened
1/2 cup (100g/ 3.5oz) powdered sugar
1 large egg (whole, room temperature)
1 teaspoon pure vanilla extract
1 3/4 cups (220g/ 7.8oz) all-purpose flour, sifted
1/4 teaspoon salt
1/4 cup (60ml) milk or heavy cream
1/2 cup jam (your favourite flavour: strawberry, raspberry, apricot, etc.)
Instructions:
1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
2. Whisk flour and salt in a bowl.
3. Cream butter and sugar until fluffy. Beat in egg and vanilla.
4. Gradually add flour mixture, mixing until combined.
5. Scoop dough into balls, press centers to form thumbprints, and fill with strawberry jam.
6. Bake for 10-13 minutes or until edges are lightly golden.
Tips: Use room temperature butter and don't overmix the dough. You can chill the cookies for 30-60 minutes to prevent spreading. Enjoy!
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