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Giới thiệu
Ingredients;
3/4 cup salted butter at room temperature
1/2 cup cornstarch
1/2 cup confectioner’s sugar
1 1/4 cups all-purpose flour
1 tablespoon lemon zest
1 1/2 tablespoons fresh lemon juice
For the Lemon Glaze;
1/2 cup confectioner’s sugar
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
Instructions;
Cream together the butter, cornstarch, and confectioner’s sugar with an electric mixer until well-combined, about 3 minutes.
Add flour to the butter mixture until just combined.
Add the lemon zest and the lemon juice. Beat until thoroughly mixed and a soft dough is formed.
Divide the dough in half and turn each half out onto a piece of parchment or waxed paper.
Form each half into a 1-inch roll, twisting the ends of the paper to seal. Refrigerate until firm, about 1 hour.
When ready to bake, preheat the oven to 350ºF. Slice the dough into 1/4-inch slices and place onto a rimmed baking sheet lined with parchment paper.
Bake until set, about 10 minutes. Cookies will not brown. Remove from the oven and allow to cool.
Enjoy 😊
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