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Mediterranean pasta salad
By @helens_vegan_kitchen
Serves 4
Ingredients
325g large pasta shells
1/2 cucumber, chopped
12-15 cherry tomatoes, quartered
2-3 roasted red/yellow peppers, thinly sliced
15-20 black olives, sliced
2-3 spring onions, sliced
2 courgettes, sliced
9-10 chestnut mushrooms, sliced
1 tbsp olive oil
Handful of toasted pine nuts
Handful of basil leaves
Dressing
Juice of a lemon
1 tbsp agave or maple syrup
2 tbsp olive oil
1 tbsp chopped basil
Salt and pepper
1️⃣ Boil the pasta as per packet instructions
2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil
3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients
4️⃣ Mix the dressing ingredients together and mix well and serve
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