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Spicy Vegan Dumplings🌶️🥟
Experience the essence of Korean street food from your own kitchen with these tantalisingly spicy pan-fried vegan dumplings.
Follow @plantiful.palate for more recipes🗒️
Recipe:
Ingredients:
- For the dumplings:
- 24 vegan dumpling wrappers
- 200g firm tofu, crumbled
- 100g shiitake mushrooms, finely chopped
- 50g glass noodles, soaked and cut into small pieces
- 1 carrot, grated
- 3 spring onions, finely sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- For the Korean-style chilli sauce:
- 2 tbsp Gochujang (Korean chilli paste)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp maple syrup
- 1 clove garlic, minced
- Sesame seeds, for garnish
- Chopped spring onions, for garnish
Method:
1. Prepare the filling by combining tofu, mushrooms, glass noodles, carrot, spring onions, garlic, soy sauce, and sesame oil in a bowl. Season with salt and pepper and mix well.
2. To assemble dumplings, place a teaspoon of filling in the centre of each wrapper. Wet the edges with water, fold to create a half-moon shape, and press to seal.
3. Heat a non-stick frying pan with a drizzle of oil over medium heat. Place the dumplings in the pan and cook until the bottoms are golden brown.
4. Add a splash of water to the pan and cover with a lid. Steam for about 5 minutes until the wrappers are tender and the filling is cooked through.
5. For the sauce, whisk together all the ingredients until well combined.
6. Serve the dumplings hot, drizzled with the Korean-style chilli sauce and garnished with sesame seeds and spring onions.
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