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This is your reminder that salads made of noodles are absolute life π₯ππ₯ Join me in this previous YouTube episode and learn how to make an easy cold chili oil noodle salad recipe. Clickable link to episode in bio π₯ https://youtu.be/3Z9ML_JpmbM
SALAD INGREDIENTS:
80g cucumber
1/4 fuji apple
15g cilantro
8g fresh basil
1/4lb flat rice noodles
2 tbsp peanuts
1 tbsp white sesame seeds
DRESSING INGREDIENTS:
splash of toasted sesame oil
splash of black rice vinegar
2 tbsp soy sauce
1-2 tbsp chili oil
Directions:
1. Bring a pot of water to boil for the noodles
2. Make the dressing by combining the dressing ingredients together
3. Slice the cucumber and apple into matchsticks
4. Chop the cilantro and tear the basil
5. Boil the noodles to package instructions stirring occasionally to keep them from sticking
6. Strain out the noodles and rinse in cold water
7. Plate the noodles and assemble the salad with the veggies and herbs
8. Heat up a frying pan to medium heat. Toast the peanuts for a few minutes. Then, turn the heat off and add the white sesame seeds. Give it a good toss
9. Top the salad with the peanuts and sesame seeds. Pour over the chili oil dressing and serve
#yeungmancooking #cookwithconfidence #plantbasedcooking #plantbasedrecipes #asianrecipes #asiancooking #noodles #chilioil #quicklunchideas
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