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TURKISH PIDE BREAD
By @daria_cooks_vegan
Ingredients
For the dough:
•2 cups / 250 g all-purpose flour
•1/2 cup + 1 tablespoon / 120 ml + 1 tablespoon water
•1 teaspoon salt
•1 teaspoon sugar
•1 teaspoon olive oil
•1 teaspoon active-dry yeast
For the toppings:
•6 red bell peppers
•1/2 can of chickpeas, drained
•8 ounces / 230 g vegan cheddar shreds
•olives and chopped parsley to garnish
Instructions
1️⃣In a bowl combine flour, water, salt, sugar, oil and yeast. Knead until smooth and let rise for about 1.5 hours.
2️⃣Preheat oven to 450 °F / 230 °C.
3️⃣Place bell peppers on a baking tray and bake for about 25 minutes until skin gets black. Allow to cool and then peel off skin.
4️⃣On a flat working surface divide dough into two equal pieces and roll out each into a flat oval piece. Top with vegan cheese, bell peppers, chickpeas and some salt, leaving a border. Fold the sides up and brush with olive oil.
5️⃣Bake for about 20-30 minutes, until golden brown. Slice and ENJOY!
#Lowcarbvegan #Veganrecipeshare #Veganbrownie #Veganburgers #Easyvegan #Vegangranola #Plantbasedcooking #Vegancooking #Veganoatmeal #PlantBasedRecipe #Vegetarianmealprep #Healthyvegan #Plantbasedprotein #PlantBasedRecipes
#Vegancomfortfood #Vegancheese
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