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Vegan Latkes (Potato Pancakes) by @HealthyLittleVittles 🥔⠀
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Perfectly hearty and paired with a delicious applesauce!⠀
Ingredients⠀
* 4 medium sized Russet potatoes ⠀
* 1 cup yellow onion, shredded ⠀
* 2/3 cup gluten-free all purpose flour ⠀
* 3 flax eggs ⠀
* ½ teaspoon salt ⠀
* ¼ teaspoon black pepper ⠀
* ~1 cup avocado oil to fry ⠀
* Chopped chives to serve ⠀
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Instructions⠀
* Peel the potatoes with a vegetable peeler. Use a box grater or a shredder attachment of your processor to grate the potatoes.⠀
* Transfer into a bowl or colander that is prepared with a clean dish towel laid into it. Add the grated potatoes in the center of the towel. Squeeze the potatoes and drain the excess liquid. ⠀
* Finely grate the onion into a large bowl. Add the potato, flour, salt, and pepper, stir to combine.⠀
* Prepare a large plate dusted with flour. With slightly wet hands, take two heaping tablespoons of the mixture and form it into a patty. Put it on a plate and repeat with the rest of the mixture. Dust them with a bit of flour. and press with your fingers until it’s flat.⠀
* In a large frying pan or skillet over medium heat, heat avocado oil. Use a spatula to transfer the pancakes to the pan and press them down to make them flat. Don’t overcrowd the pan. Cook them for up to 5 minutes per side, or until golden brown and crispy. To keep them hot before serving, put them in the warm oven (70 °C/160 °F), while you fry the next batch.
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