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sorry easter bunny 🥕 🐰 this is my rabbit ragu recipe based on the fantastic dinner i had at @rivertownhudson ! Ingredients below and instructions pinned in comments 💗
2 tablespoons extra virgin olive oil
3- pound rabbit, whole or cut-up or use rabbit legs
1 yellow onion, peeled and minced
3 small carrots, peeled, trimmed, and minced
3 ribs celery, trimmed and minced
6 cloves garlic, peeled and minced
1 teaspoon dry thyme
2 teaspoons crushed red pepper use more or less to taste
6 ounces tomato paste
4 ounces sweet vermouth
26 ounces chopped tomatoes or use a 28-ounce can of crushed or whole peeled tomatoes
1 Parmesan rind, optional
2 cups chicken broth
16 ounces tagliatelle or use rigatoni or pappardelle
1 cup finely grated Parmesan cheese; plus more for garnish
12 basil leaves, torn; plus a few for garnish
Salt, pepper, and sugar to taste
#easymeals #dinnerideas #recipeshare #recipesofinstagram #foodporn #pasta #comfortfood #slowcooking #recipes #f52grams #foodbloggrr #homemadefood #madebyme
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