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Satay tempeh & rice noodles 🌱
By @mazaboutplants
Ingredients
For the satay sauce:
1 tbsp peanut butter
1 tbsp chilli jam
1 tbsp soy sauce
25g coconut cream
Juice of ½ a lime
200ml boiling water
Everything else:
200g tempeh
300g fresh rice noodles
1 tbsp soy sauce
½ cucumber chopped
Coriander, chilli flakes & sesame seeds for serving
Method:
1. Cut the tempeh into 1cm thick pieces & steam for 15 minutes (optional step if you want the best texture)
2. Meanwhile mix all ingredients for the satay sauce in a bowl & chop your cucumber
3. Drizzle the tempeh with 1 tbsp soy sauce
4. Heat a grill pan & grill the tempeh for around 8 minutes on each side
5. Meanwhile add the satay sauce to a pan & heat for 4-5 mins until thickened
6. Stir fry your fresh noodles for a few mins & then serve with the tempeh, satay sauce, cucumber & garnishes
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