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🌱Rice and beans🌱🫘 by @veganfoodcrazy
INGREDIENTS:
3 tbsp grapeseed oil
2 tsp garlic paste or minced garlic
1/2 medium onion chopped
1/2 green pepper chopped
2 tsp salt
1 tsp vegan pesto
4 tbsp marinara sauce
2 boxes kidney beans (drained and rinsed)
1 box kidney beans (drained, rinsed and fork mashed)
3.5 boxes of water( use the box /can that the beans come in)
Cilantro
Heat a medium stockpot over medium high heat. Add the oil, garlic and onions and sauté for a few minutes. Add the peppers and cook for a few minutes more. Add the salt, pesto and marinara sauce. Add the beans and water .
Boil for 25 minutes and simmer until the water reduces . Add the cilantro
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#veggielover #plantbasedlunch #plantbaseddesserts #vegantips #VeganRecipes
#vegancooking #plantbasedrecipes #veganlasagna #vegancooking #easyveganmeals #simpleveganrecipes #simpleveganrecipes #vegansweets #plantbasedcooking #hclfvegan #letscookvegan
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