Creamy Lemon Herb Chicken with Sun-Dried Tomatoes & Spinach

Ingredients (2 servings):

• 2 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• Zest and juice of 1 lemon
• 1/2 tsp dried oregano
• 1/4 tsp thyme
• 1/4 cup grated parmesan
• 1 cup baby spinach
• Fresh basil for garnish (optional)

Instructions:

1. Season chicken breasts with salt and pepper.
2. In a skillet, heat olive oil over medium heat. Sear chicken until golden and cooked through. Remove and set aside.
3. In the same pan, sauté garlic and sun-dried tomatoes for 1 minute.
4. Add cream, chicken broth, lemon zest and juice, oregano, thyme, and parmesan. Simmer 3–4 min.
5. Stir in spinach and let wilt. Return chicken and simmer 2 more min until sauce thickens.
6. Garnish with fresh basil and serve with mashed potatoes or pasta.

Want more like this?
Comment CHICKEN to get a dedicated eBook with tons of chicken recipes for just $5 USD,
or comment 100 to unlock 100 themed eBooks (over 80,000 recipes including pasta, desserts, seafood, salads, slow cook, air fryer & more) for only $10 USD!

#chickenrecipes #creamychicken #dinnerideas #homechef #gourmetmeals #chickendinner #easyrecipes #80krecipes #cooklikeapro #flavorfulfood