• 1 cup all-purpose flour • ½ cup ground pistachios • 1 ½ tsp baking powder • ¼ tsp salt • ½ cup unsalted butter (softened) • ¾ cup granulated sugar • 2 large eggs • 1 tsp vanilla extract • ½ cup milk • ½ cup raspberry jam or compote • ½ cup whipped cream (optional for layering) • Fresh raspberries and crushed pistachios for topping • Powdered sugar (optional)
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