• 200g (7 oz) spaghetti • 4 slices of bacon, chopped • 2 tbsp olive oil • 2 cloves garlic, minced • 1 can (400g) diced tomatoes • Salt and pepper to taste • A pinch of sugar (optional) • ½ tsp chili flakes (optional) • A handful of fresh basil leaves, torn • Parmesan cheese (for serving)
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