Mango & Passion Fruit Pie A tropical twist on a classic dessert
Ingredients:
• 1 ½ cups diced ripe mango • ¾ cup passion fruit pulp (with or without seeds) • ½ cup granulated sugar • 1 tbsp cornstarch • 1 tsp lemon juice • 1 tsp vanilla extract • 1 homemade or store-bought pie crust (top & bottom) • 1 egg (for egg wash) • Fresh mint leaves (for garnish)
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