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EASY POWER BOWL
By @betterfoodguru
RECIPE
serves 2-3
Ready in 15 minutes
Ingredients:
1/2 head cauliflower
10 Brussels sprouts halved
1 tbsp olive oil
2 cups shredded kale
1 cup cooked frozen quinoa
1 15 oz can chickpeas drained
1/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 avocado
Chile lime seasoning or Tajin
Vegan yogurt to drizzle
Hot sauce
Instructions:
1. In a large deep skillet or wok over medium heat, add oil then fry the cauliflower and brussells sprouts for 7 minutes stirring every 2-3 minutes. Season with salt, pepper and garlic powder
2. Add kale, chickpeas, quinoa and water. Cover and cook for five minutes without stirring.
3. Uncover and stir. Taste for salt and adjust if desired.
4. Serve with chile-dusted avocado, drizzled vegan yogurt and hot sauce.
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