DOUBLE TOFU TIKKA MASALA 💚

It’s a Friday Fakeaway and if there’s one thing I like more than Tofu Tikka Masala, it has to be double tofu - chunks of crispy, flavourful tofu in a creamy tofu curry sauce. Double the tofu and the double gains 👌💯💪😍

Recipe- serves 4 - 6
1 x 450g block @tofoo tofu
2 white onions, finely diced
4 cloves garlic, crushed
3 tspn garam masala
1 tspn cumin
1 tspn paprika
1 tspn cumin
1 tspn tikka curry powder
1 can chopped tomatoes
150ml water
1 carton silken tofu
1 tbspn @marigoldhealthfoods nutritional yeast
1 tspn @marigoldhealthfoods bouillon

Cucumber , tomato & red onion salad
1/4 cucumber, finely chopped
1 red onion, finely diced
100g cherry/baby plum tomatoes, quartered
1/2 lime juiced
Pinch of salt
1/2 bunch coriander, chopped

Method- curry
- tear the block of tofu into bite sized pieces, coat with 2 tspn of the garam masala and some spray oil and roast in the oven until crispy
- Meanwhile, gently fry the onion in a deep bottomed pan until softened
- Add the garlic and gently fry for a few more minutes
- Add the spices, stirring to combine and cook for another 3-4 minutes before adding the chopped tomatoes and water
- Stir to combine and simmer gently for 10 minutes
- Add the carton of silken tofu to a blender with the nutritional yeast and bouillon, blend until smooth
- Pour into the curry sauce and stir through, followed by the roasted tofu

Cucumber, red onion & tomato Salad -
method
- add all the prepared ingredients to a bowl and stir to combine

Serve the curry with steamed basmati rice, the salad, mango chutney and mini or maxi poppadom - don’t forget an extra flurry of coriander, red chilli flakes and a few nigella seeds 🙌😍

Enjoy ☺️