Pb&j chocolate shell skyr bowl 🥜🍓🍫

Yes, peanut butter jelly again because when it’s this good, why not highlight it twice in the span of one week, right? 😉

This breakfast’s packed with protein and perfect for meal-prep!

Recipe:
– 165g skyr
– 15g vanilla/pb/caramel protein powder (@prozis )
– 2 tbsp powdered peanut butter (@prozis )
– 50g (frozen) raspberries
– 20g dark chocolate
– 1 tsp coconut oil
– ½ tbsp peanut butter (@prozis )
– extra topping of choice (I used @arthurandsisters chocolate granopops)

AFF | Use code EMMIE10 to get 10% off @prozis and your first @arthurandsisters Breakfast Box (links in bio) 💶

1) Mix skyr, protein powder and peanut butter powder
2) Add mashed raspberries on top
3) Melt the chocolate and coconut oil and pour on top
4) Drizzle with peanut butter, swirl it in, and finish with your topping of choice

Store in the fridge overnight or freeze for 10 min.

📊 436 kcal · 38P · 29C · 17F