Looking for some inspo for your next dinner? Well, your search can stop here 😎 I prefer the texture of chicken mince over any kind of minced meat and the feta adds another dimension to that, plus tons of flavour!
1) Preheat the oven to 180•C. 2) combine the chicken mince, chopped feta, chopped coriander, egg white, oat flour and some salt and pepper. Roll into little balls, place onto a sheet of baking paper and bake for 25 min. 3) Cook the couscous following the packaging instructions. 4) Stir the skyr, ketchup, lime juice, some chopped coriander, honey, garlic and some salt & pepper together. 5) Slice the tomato. 6) Serve: arugula, tomato, couscous, meatballs, skyr dressing.
📊 561 kcal • 36 P • 65 C • 25 F
Zesty Feta Chicken Meatballs with Couscous Salad Delight
