AVOCADO CORN CHICKEN SALAD✨ by @olivia.adriance

perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch or a crowd-pleasing summer entertaining entree. I know you’re going to love it!

Ingredients:
4 chicken breasts
1 tsp salt
1/2 tsp fresh ground pepper
3 tbsp avocado oil
1 tsp each: paprika, smoked paprika, cumin, chili powder
1/4 tsp each: garlic powder, onion powder
3 large avocados, large diced
4 ears of corn, kernels removed (about 1 cup of kernels)
1/4 cup shallots, finely chopped
1/4 cup dill, finely chopped
optional popular addition: 2-3 slices cooked bacon
Dressing:
1/3 cup olive oil
3 tbsp champagne vinegar
3 tbsp fresh lemon juice
1 heaping tbsp honey
1 heaping tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper

Directions:
Preheat your oven to 400
Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix
Heat an oven-safe skillet over medium high
Add 2 tbsp of avocado oil to your pan
Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side
Transfer to the oven and roast for another 7 minutes
Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces
Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper
To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing
Season with salt and pepper as needed
Serve and ENJOY!

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