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Ingredients:
For the Cheesecake Mixture:
8 oz (1 package) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
6 crushed Oreo cookies (for mixing into the cheesecake)
For the Batter:
1 cup pancake mix
¾ cup milk
1 egg
1 tablespoon vegetable oil
15-20 whole Oreo cookies
For Frying:
3-4 cups vegetable oil (for deep frying)
For Garnish (Optional):
Crushed Oreos
Powdered sugar
Chocolate or caramel drizzle
Directions:
Prepare the Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in crushed Oreo cookies. Set aside.
Stuff the Oreos with Cheesecake Mixture:
Twist Oreos apart and spread a small dollop of cheesecake mixture on one half.
Reassemble and press gently. Freeze for 10-15 minutes to firm up.
Prepare the Batter:
Whisk pancake mix, milk, egg, and vegetable oil until smooth.
Heat the Oil:
Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
Coat and Fry the Oreos:
Dip stuffed Oreos into batter until fully coated.
Fry for 2-3 minutes until golden and crispy.
Remove and drain on paper towels.
Garnish and Serve:
Dust with powdered sugar and sprinkle with crushed Oreos.
Drizzle with chocolate or caramel if desired.
Serve warm.
Per Serving:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: Approximately 400 kcal per serving
Servings: 15-20 deep-fried Oreos
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