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Ingredients:
- For the Filling:
- 1 cup (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely diced
- For the Sandwiches:
- 8 slices brioche or thick white bread
- 2 large eggs
- ¼ cup milk
- 2 tbsp butter (or neutral oil, for frying)
- Powdered sugar (for dusting)
- Optional: Whipped cream, ice cream, or extra strawberries for serving
Directions:
1. In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
2. Gently fold in the finely diced strawberries until evenly incorporated.
3. Spread the strawberry cheesecake filling onto four slices of brioche, then top with the remaining four slices to form sandwiches.
4. In a shallow bowl, whisk together the eggs and milk until well combined.
5. Heat the butter (or oil) in a large skillet over medium heat.
6. Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
7. Carefully place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the sandwiches from the skillet and place them on a paper towel-lined plate to absorb excess oil.
9. Dust with powdered sugar before serving. Optionally, serve with whipped cream, ice cream, or extra strawberries.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Ensure your cream cheese is at room temperature for easy mixing.
For an extra crispy texture, use panko breadcrumbs before frying.
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